Ingredients
• Raw Spaghetti 250 gms
• Carrot fine chopped 1/2 cup
• Capsicum fine chopped 1/4 cup
• Boiled and shredded chicken 1 cup
• Chicken stock 1 cup
• Garlic chopped 1 teaspoon
• Ginger paste 1 tsp
• Fine chopped onions 2 tbsp
• Soya sauce 2 tablespoons
• Tomato ketchup 3 tbsp
• Tomato paste 2 tbsp
• Black pepper powder 1/2 teaspoon
• White pepper powder 1/4 teaspoon
• Salt 3/4 teaspoon
• Oil 2 tablespoons
• Roasted cumin powder 1 tsp
• Chilli powder 1/2 teaspoon
Recipes
Boil 200 gms of chicken with 1 tbsp ginger garlic paste,2 green cardamoms,1 narrow leaf,4 cloves, and 2 cups of water on low flame..reserve the stock and shred the chicken pieces.
Bubble 250 gms of spaghetti as indicated by bundle directions. Strain on a sifter and keep to the side.
Heat 2 tablespoons of oil in a searing pan.Fry onions till light golden.Fry garlic till brilliant brown. keep blending to keep away from burning. Now add ginger glue and broil . Now add bubbled chicken tomato paste, capsicum, and carrot. fry for 2 minutes then adds 1 cup of chicken stock(yakhni), boiled spaghetti, and all the leftover ingredients. Cook on high fire for a few moments till yakhni water dries out.
