Besan kay Dahi Baray otherwise called gram flour dumplings in yogurt is the most well-known Desi nibble in Pakistan. Besan kay Dahi Baray is delectable to taste and a definite treat for a Desi foodie. The player of Dahi...
A straightforward seared chicken recipe with bona fide Malabar flavors. The heat of the green chilies slices totally through the delicious and delicate chicken pieces. The coconut oil gives this dish a particular flavor. Serve this dish as a...
Ingredients 2 tablespoons coconut oil2 medium yellow onions, chopped14 ounces canned tomatoes, drainedsalt and pepper, to taste16 ounces canned chickpeas, drained and rinsed3 garlic cloves, minced1 teaspoon curry powder1/4 teaspoon cumin1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon cayenne pepper1 package...
Ingredients • Raw Spaghetti 250 gms• Carrot fine chopped 1/2 cup• Capsicum fine chopped 1/4 cup• Boiled and shredded chicken 1 cup• Chicken stock 1 cup• Garlic chopped 1 teaspoon• Ginger paste 1 tsp• Fine chopped onions 2 tbsp•...
Pakistani barbecued chicken tikka is so dear to us that thinking twice about its true taste was a wrongdoing. Most home cooks rely upon chicken tikka flavor blend for making baked chicken and the occupation is truly simple like...
A Cauliflower and Nutella piece curry recipe that is heavenly to such an extent that you need to make this ordinary. Cauliflower and Soya are cooked in a fiery masala alongside coconut and green chilies. Present with Dal and...
