Besan kay Dahi Baray otherwise called gram flour dumplings in yogurt is the most well-known Desi nibble in Pakistan. Besan kay Dahi Baray is delectable to taste and a definite treat for a Desi foodie. The player of Dahi Baray is ready with Besan, baking pop, Heeng, salt, visit masala, sugar, cumin seeds, bean stew powder, Imli chutney, and yogurt.
Dahi Baray, first and foremost, is broiled in hot oil, then, at that point, absorbed water, and afterward pressed the additional water, and dumplings are set in a serving dish. Yogurt for Besan kay Dahi Baray is arranged utilizing salt, sugar, and talk masala. Yogurt is poured on dumplings and later embellished with Imli chutney and chaat masala.
This Besan Kay Dahi Baray recipe is incredibly scrumptious and can be your ideal dish for Iftar during Ramadan, or any hey casual get-together. Attempt the Besan kay Dahi Baray recipe at home by following the technique for the ideal taste.
Ingredients
- 2 cups besan
- 2 pinches of baking soda
- ½ tsp salt
- pinch of asafetida (Heeng)
- Oil for deep frying
- 300 gms. Yogurt
- 1 tsp. salt
- 1 tsp. sugar
- Chaat masala
- Cumin seeds (Zeera) powder
- chili (Lal Mirch) powder
- Imli chutney
Method
Add flavors to besan and make a glue utilizing 1¼ cup of water. Blend well and leave for 30 minutes.
Then in a skillet add oil and with the assistance of a spoon, drop the spoon brimming with glue into the container and profound fry till light brown.
While serving, absorb a bowl of water, and when a little delicate press out the water among palms and add to arranged yogurt.
YOGURT: Beat the yogurt adding a little water to glue.
Add salt, red stew powder, and ½ tsp. zeera powder. Add 1 tsp sugar and blend well.
Embellish with sweet Imli Chutney and Chaat Masala.
